Custom Grass‑Fed Beef Orders

Mill Creek Farm custom grass‑fed beef orders allow families to choose cuts and aging specifications for freezer‑ready portions. On‑farm butcher ensures beef is aged a minimum of 21 days before custom cutting and wrapping to exact preferences. Purebred Hereford and Hereford‑cross cattle never receive hormones or antibiotics. Farm visits invite customers to see care standards firsthand and build trust in every purchase. Reserve a beef share today and taste farm‑fresh quality.