Sunrise Quality Practices

We hold certification across all Southern California counties, giving customers confidence in produce origins and handling. Preorders open each harvest season and picking happens at first light so fruit and vegetables reach pickup locations by afternoon without refrigeration. This approach preserves natural flavors and textures while cutting food miles. Morning harvests support sustainable routines and bring vibrant, freshly picked goods straight to tables.

Beef orders receive individual attention starting with site visits where guests witness purebred Hereford and Hereford‑cross cattle grazing freely. On‑site harvesting by a trusted butcher includes immediate refrigerated transport and a minimum 21‑day aging period. Custom cutting and wrapping finalize each order to exact taste preferences, ensuring tender, flavorful cuts for home cooking. Transparency at every step builds trust and adds value to every freezer share.